ADVANCED RAW FOOD WORKSHOP
This is an example of a previously held workshop.
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“Developing your own essence“
Learn new techniques to bring out the best flavors in your vegan and raw foods. Use kitchen equipment and ingredients in different ways, and practice your plating skills to create a delicious, visually beautiful, plant-based meal.
Special Equipment: Vacuum Sealer, Dehydrator, Blender, Spiralizer
Techniques: Flavor Balancing, Extracting & Infusing Flavors, Textural Considerations, Menu Planning, Plating Guidelines for Visually Beautiful Food.
We’ll be using seasonal ingredients and modern vegan techniques to make:
Small Bite, Appetizer, Main Dish, Light Dessert