Advanced Plant-Based Desserts Workshop
This is an example of a previously held workshop.
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"How to make your Raw Sweets Special"
This class teaches many advanced pastry techniques, combined in two completed desserts. The techniques learned can be adapted in countless ways, to add that ‘something special’ to the desserts you make at home or in your business.
Special Equipment: Ice Cream Maker, Dehydrator, Blender, Piping Bag
Techniques: Fermentation, Freezing, Dehydration, Chocolate Dipping, Using Agar & Other Thickeners, Plating & Presentation
Desserts for this class include:
Vegan + Gluten Free Ice Cream Sandwich
- Raw Ice Cream
- Raw Cookie
- Raw Chocolate Dipping
- Probiotic Cheesecake (can also be used as a frosting!)
- Agar Gel
- Light Custard
- Dehydrated Wafer
- Edible Garnishes